Menu

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APPETIZERS

1 – THAI SUMAI (4 pieces)
Steamed crab meat, shrimp and minced chicken wrapped in wonton skins. $7

2 – SUMMER ROLLS (2 pieces)
Soft spring roll filled with shredded lettuce, basil leaves, cucumber and steamed shrimp, served with plum sauce. $4

3- THAI SPRING ROLLS (4 pieces)
Crispy spring rolls stuffed with vermicelli noodles and assorted vegetables, deep fried and served with homemade sweet and sour sauce. $4

4 – PANKO ANGEL WINGS (2 pieces)
Boneless crispy chicken wings stuffed with ground chicken, vermicelli noodles, carrots, celery and scallions. $7

5 – CHEESE ROLLS (4 Rolls)
Crispy spring rolls stuffed with cream cheese, onions, carrots and cilantro and served with sweet and sour sauce. $5

6 – WINTER SHRIMP ROLLS (5 rolls)
Delicious jumbo shrimp wrapped in a crispy spring roll skin and served with sweet and sour sauce. $6

7 – CHICKEN SA-TAY (4 skewers)
Thai style marinated chicken on skewers, charcoal grilled and served with homemade peanut sauce. $7

8 – CRAB PACKAGE (5 pieces)
Seasoned crab, shrimp, scallions and cream cheese packed in crispy wonton skins. $7

9 – TOD MON (6 pieces)
Fish cakes made with ground fish, red curry, green bean and Thai herbs and spices. Served with sweet chili sauce, cucumbers and onions. $7

10 – QUEEN OF THE SEA (Fried Calamari)
Fried tempura battered calamari served with sweet chili sauce. $9

11 – SHRIMP TEMPURA
Fried tempura battered shrimp and mixed vegetables served with sweet chili sauce. $9

12 – SOFT SHELL CRAB TEMPURA
Two tempura battered, fried soft shell crabs with mixed vegetables and sweet chili sauce. $10

GARDEN FRESH THAI SALADS

13 – Garden Thai Salad with Tofu
Romaine lettuce, tomatoes, cucumber, fried tofu and our homemade peanut sauce. $7

14 – Cucumber Salad
Fresh cucumber, shallots, shredded carrots, roasted cashews and sweet lime dressing. $6

15 – Green Pear Salad
Fresh shredded green pear with roasted cashews, ground peanuts and bell pepper topped with steamed shrimp and a sweet tamarind sauce. $7

16 – Som Tom Salad
Shredded green papaya, tomatoes, carrots and ground peanuts served with a chili-lime dressing. $8

17- Roasted Duck Salad
Grilled, thinly sliced duck with onions, cucumbers, tomatoes and cilantro in a spicy lime dressing. $11

18 – Grilled Chicken Salad
Tender grilled chicken, steak, shrimp or seafood combination with shallots, tomatoes and scallions topped with a sweet lime dressing. $8

19 – Grilled Steak Salad
Tender grilled chicken, steak, shrimp or seafood combination with shallots, tomatoes and scallions topped with a sweet lime dressing. $9

20 – Grilled Shrimp Salad
Tender grilled chicken, steak, shrimp or seafood combination with shallots, tomatoes and scallions topped with a sweet lime dressing. $12

21 – Grilled Seafood Salad
Tender grilled chicken, steak, shrimp or seafood combination with shallots, tomatoes and scallions topped with a sweet lime dressing. $13

TRADITIONAL THAI SOUPS

Your choice of:

Chicken / Tofu Bowl $5
Chicken / Tofu Hot Pot $11
Shrimp Bowl $6
Shrimp Hot Pot $13
Seafood Bowl $7
Seafood Hot Pot $15

22 – TOM YUM SOUP
Famous Thai spicy and sour soup with exotic herbs, mushrooms, tomatoes, lime juice and cilantro.

23 – TOM KHA SOUP
A mild and aromatic soup made from coconut milk, cooked with Thai herbs, onions, mushrooms and crushed chili.

24 – TAHI WONTON SOUP
A Thai version of the popular wonton soup with marinated chicken wrapped in wontons and vegetables.

25 – JASMINE RICE SOUP
Jasmine rice ginger and vegetables in clear soup.

26 – WOONSEN SOUP(Silver Noodle)
Clear noodle soupe with silver noodles and vegetables in a clear broth.

27 – PO-TAK
A spicier more traditional version of the popular tom yum soup made with mushrooms, tomatoes, onions and basil leaves.

THAI CURRY

(All entrees served with steamed rice. Substitute brown rice for 1.00)

Choices:

Tofu or Vegetable
Lunch $6.5
Dinner $8

Chicken or Pork
Lunch $7.5
Dinner $10

Steak
Lunch $8.5
Dinner $12

Shrimp or Scallops
Lunch $8.5
Dinner $13

Seafood Combination
(Shrimp, scallops, calamari and sea mussels)
Lunch $10.5
Dinner $15

28 – PAD PED
Stir fried red curry without coconut milk, cooked with mixed vegetables and a special thai sauce.

29 – PAD PRIK KHING
Stir fry Prik Khing curry is a milder curry without coconut milk cooked with green beans, bell peppers,carrots and onions.

30 – RED CURRY
A delicious blend of Thai spices and mixed vegebtales in a rich coconut milk.

31 – GREEN CURRY
A slightly sweet, spicky coconut milk based curry cooked with eggplant,bamboo shoots, bell pepper,broccoli and basil leaves.

32- PANANG CURRY
Perfectly blended panang curry paste with coconut milk, broccoli, snow peas and bell peppers.

33 – YELLOW CURRY
Slow cooked yellow curry paste with onions and potatoes.

34 – MASAMAN CURRY
A blend of thai spices slow cooked with coconut milk and brown curry, onions, potatoes, peanuts and roasted cashews.

ENTREES

(All entrees served with steamed rice. Substitute brown rice for 1.00)

Choices:

Tofu or Vegetable
Lunch $6.5
Dinner $8

Chicken or Pork
Lunch $7.5
Dinner $10

Steak
Lunch $8.5
Dinner $12

Shrimp or Scallops
Lunch $8.5
Dinner $13

Seafood Combination
(Shrimp, scallops, calamari and sea mussels)
Lunch $10.5
Dinner $15

35 – SWEET AND SOUR
Thai style sweet and sour dish with pineapple, tomatoes, cucumber, bell peppers, carrots and onions, served with fried chicken.

36 – KAI KROB (Crispy Sesame Seed Chicken)
Cooked with broccoli fresh ginger and sesame seeds.

37 – CRISPY CHICKEN WITH A SPICY PEANUT SAUCE
Steamed broccoli with tender crispy chicken topped with a mildly spicy peanut sauce.

38 – CASHEW NUT
Stir fried onion, bells peppers, carrots and cashew nuts in a delicious chili sauce.

39 – MIXED VEGETABLES
Stir fried mixed vegetables in a Thai brown sauce.

40 – NAM PRIG PAOW
Mixed vegetables seasoned with crushed chili pepper and nam prig paow sauce.

41 – GINGER
Mushrooms, onions, broccoli and bell peppers stir fried with fresh shredded ginger.

42 – BASIL
Bell peppers, onions and mushrooms stir fried with a thai sauce and fresh basil leaves.

43 – GARLIC
Bell peppers and onions cooked with fresh ground garlic and served on top of a bed of lettuce.

44 – EGGPLANT
Fresh eggplant stir fried with onions, carrots, bell peppers and basil leaves.

45 – SNOW PEA
Onions, carrots, mushrooms and snow peas stir fried with Thai sauce.

CHANG THAI NOODLES AND FRIED RICE

(All entrees served with steamed rice. Substitute brown rice for 1.00)

Choices:

Tofu or Vegetable
Lunch $6.5
Dinner $8

Chicken or Pork
Lunch $7.5
Dinner $10

Steak
Lunch $8.5
Dinner $12

Shrimp or Scallops
Lunch $8.5
Dinner $13

Seafood Combination
(Shrimp, scallops, calamari and sea mussels)
Lunch $10.5
Dinner $15

46 – Pad Thai Noodles
The most famous Thai noodle dish. Stir fried thin rice noodles with sauteed egg, bean sprouts, green onions and crushed peanuts.

47 – Soy Sauce Noodles
Large rice noodles stir fried with a dark sweet soy sauce and cooked with egg and mixed vegetables.

48 – Drunken Noodles
Spicy large rice noodles cooked with egg, mixed vegetables and fresh basil leaves.

49 – Silver Noodles
Fresh vermicelli noodles stir fried with egg, onion, broccoli, bell peppers and bean sprouts.

50 – Street Noodles
Stir fried thin egg noodles with Thai brown sauce and mixed vegetables.

51 – Yaki Soba
Stir fried Japanese egg noodles with mixed vegetables and soy sauce.

52 – Thai Fried Rice
Steamed Jasmine rice stir fried with Thai brown sauce and cooked with egg, onion and tomatoes.

53 – Pineapple Fried Rice
Our Thai fried rice with pineapple pieces.

NOODLE SOUP ENTREES

(All entrees served with steamed rice. Substitute brown rice for 1.00)

Choices:

Tofu or Vegetable
Lunch $6.5
Dinner $8

Chicken or Pork
Lunch $7.5
Dinner $10

Steak
Lunch $8.5
Dinner $12

Shrimp or Scallops
Lunch $8.5
Dinner $13

Seafood Combination
(Shrimp, scallops, calamari and sea mussels)
Lunch $10.5
Dinner $15

54 – Udon Noodle Soup
A large bowl of Japanese soup with round, thick rice noodles cooked with mixed vegetables in a clear soup.

55 – Duck Noodle Soup $15
Roasted duck breast in a clear broth with mixed vegetables.

THAI SPECIALTIES

56 – SIZZLING RIBEYE 15oz
Ribeye marinated with cooking wine, garlic and thai spices served with mixed vegetables. $16

57 – CHANG THAI SEAFOOD MELODY
Stir fried seafood combo with Thai brown sauce and mixed vegetables. $16

58 – SIZZLING CHICKEN BREAST
Tender, juicy sliced chicken breast marinated with cooking wine, garlic and
Thai spices served with mixed vegetables. $13

59 – CHANG BBQ CHICKEN
Half of a whole chicken marinated overnight in a Thai BBQ sauce served with mixed vegetables and a sweet chili sauce. $13

60 – SIZZLING JUMBO SHRIMP AND SCALLOPS
Jumbo shrimp and scallops grilled with Thai spices and fresh mixed vegetables. $15

61 – SIZZLING CHICKEN BREAST
Two marinated flounder fillets cooked with a mixture of Thai spices and served with mixed vegetabes. $13

62 – SEA BASS WITH 3 FLAVOR SAUCE
Fresh sea bass sauteed with tomatoes, mushrooms, onions and snow peas topped with our homemade 3 flavor sauce. $18

63 – GINGER SALMON OR FLOUNDER
Salmon or flounder topped with onion, mushroom, carrots, bell peppers and fresh shredded ginger cooked in a Thai ginger sauce. $14

64 – CHANG THAI LOBSTER POT
A tempura lobster tail with sauteed vegetables in our special sauce. $20

65 – CHANG THAI CRAB FRIED RICE
Our delicious fried rice stir fried with jumbo lump crab meat. $18

66- DUCK WITH NAM PRIG PAOW SAUCE
Half a duck sauteed with roasted chili sauce and mixed vegetables. $18

67 – DUCK WITH A TAMARIND SUACE
Sweet and sour tamarind sauce sauteed with mushrooms, red onions, bell peppers and tomatoes on top of half a crispy duck. $18

JAPANESE

All entrees are served as either Hibachi or Teriyaki, your choice of Mixed Vegetables, Broccoli, or Mushrooms, and fried or steamed rice.

Choices:

Tofu or Vegetable
Lunch $6.5
Dinner $8

Chicken or Pork
Lunch $7.5
Dinner $10

Steak
Lunch $8.5
Dinner $12

Shrimp or Scallops
Lunch $8.5
Dinner $13

Combination
(Choice of two meats)
Lunch $10.5
Dinner $15

KIDS MEAL

Hibaachi or Teriyaki Chicken $4

Hibaachi or Teriyaki Steak $5

Hibaachi or Teriyaki Shrimp $5

DESSERTS

Ask your server about our dessert specials.

SWEET STICKY RICE WITH MANGO
Our sweety sticky rice covered with coconut milk and topped with fresh mango. $5

MOCHI ICE CREAM
Green tea and red bean ice cream. $5

CHOCOLARE CAKE TOWER
Four gigantic layers of chocolate cake, iced and layered with a rich chocolate icing and finished with a chocolate cookie crumbs. $7

LEMON CREAM CAKE
A tangy lemon cream cake topped with a light dusting of powdered sugar. $5

KEY LIME PIE
An aunthentic key lime pie made with real key lime juice. $5

SIDES

Jasmine Rice $2

Brown Rice $2.5

Fried Rice $2.5

Fresh House Salad $3

Fresh Grilled Vegetables $4

Grilled Shrimp (7 jumbo shrimp) $6

Sauce $.75

DRINKS

Coke, Diet Coke, Mr. Pibb, Mellow Yellow, Lemonade, Ginger Ale, Sprite, Sweet and Unsweet tea $1.95
Thai Iced Tea, Thai Coffee and Iced Green Tea $2.5

SUSHI LUNCH SPECIALS

Monday-Friday 11am-4pm

Bento Box A
California Roll, Pad Thai, Crab Package and Spring Roll. $10

Bento Box B
Spicy Tuna, Fried Rice, Crab Package and Spring Roll. $12

SUSHI ROLL SPECIALS

Choose 2 rolls and 3 pieces of nigiri (chefs choice)
 $12
Cucumber Roll
Avocado Roll
Vegetarian Roll
California Roll
Shrimp Tempura Roll
Spicy Crab Roll
Craw Fish Roll
Salmon Skin Roll
Salmon Roll
Tuna Roll
Crab Stick Roll

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